ABOUT MICHELANGELO

Located in the traditional neighborhood of San Telmo, Michelangelo Legend is one of the most emblematic and prestigious tango houses in the city. Housed within a historic cellar featuring brick arches and centuries-old walls, the venue blends colonial architecture with a sophisticated atmosphere rich in history.

Since its opening in the 1960s, Michelangelo became a key meeting point for Buenos Aires’ artistic scene. Its stage welcomed some of the greatest figures of tango and Argentine music, solidifying its reputation as one of the city’s true cultural temples. Legendary artists such as Astor Piazzolla, Aníbal Troilo, and Osvaldo Pugliese, among many others, left their mark on this iconic venue.

The combination of historic architecture, natural acoustics, and artistic legacy makes Michelangelo Legend a living symbol of tango tradition. Every corner of the space evokes the golden age of tango, preserving the bohemian and passionate spirit that defines Buenos Aires.

The show at Michelangelo Legend presents a powerful stage production that brings together two essential pillars of Argentine identity: tango and folklore. Set within an impressive architectural setting, the performance combines striking visual elements, musical excellence, and a carefully crafted artistic narrative that bridges tradition and contemporary spectacle.

The program moves seamlessly between the urban intensity of tango and the vibrant energy and color of Argentina’s folkloric dances, creating dynamic contrasts on stage. Malambo, boleadoras, and regional rhythms interact with the elegance and sensuality of tango, resulting in a versatile and high-impact experience.

Distinguished by its strong stage presence, the virtuosity of its musicians, and the expressive power of its singers and dancers, the production offers a complete cultural journey that reflects the country’s rich diversity. More than just a show, it is a celebration of Argentine music and dance in all their forms.

TRADITIONAL MENU

ENTREES

Traditional Argentine choripan (pure pork)
With chimichurri & creole sauce

Beef empanada
With Yasgua sauce

Vitel Tone
Slow-cooked peceto with homemade mayonnaise & caper

Seasonal salad
With quinoa, sprouts, beets, zucchini, crispy chickpeas & red fruit dressing

Caprese salad
With confit tomatoes, buffalo mozzarella, basil & pesto

Butternut squash soup
With roasted squash, parmesan cheese & chives

MAIN COURSE

Grilled beef strip loin 350gr
With herb-roasted potatoes & chimichurri

Breaded beef strip loin cutlet
With mashed potatoes, Dijon mustard & roasted lemon

Patagonian beer-braised smoked
pork shoulder With crushed sweet potatoes & creole sauce

Breaded Parmesan chicken with pesto
With mashed potatoes

Grilled catch of the day
With capers, black & green olives, olive oil, tomato, basil, lemon & boiled potatoes

Spinach & ricotta ravioli
With fresh tomato sauce & basil

Vegan pasta
With cherry tomatoes, pomodoro sauce, fresh basil, eggplant, zucchini & rawmesan

Fuccile pasta
With mushrooms & cream sauce

DESSERTS

Homemade flan
With dulce de leche & whipped cream

Pears poached in Torrontes wine
With ice cream

Red berries ice cream

Dulce de leche–filled crêpe

Ice cream
With strawberries, red berries & crushed meringue

DRINKS

Fernet Branca

Antica Formula
Vermouth

BLU
Dry Gin

Borghetti
Coffee liqueur

Sernova
Vodka

Carpano
Vermouth

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MENU VIP

TO START

Beef Carpaccio
Marinated in herbs, Parmesan cheese, capers, arugula, and Dijon mustard

Cured Salmon Trout Carpaccio
Yogurt, cucumber, dill, lemon, sprouts, and pickled onions

Argentine Choripan (pure pork)
Between buns, chimichurri, and criolla sauce

Sirloin Steak Empanada
Yasgua sauce

Vitel Toné
Slow-cooked veal, sprouts, homemade mayonnaise sauce & capers

Seasonal Salad
Quinoa, sprouts, beets, zucchini, crispy chickpeas & red berry dressing

Caprese Prosciutto Salad
Confit tomatoes, prosciutto, buffalo mozzarella, basil & pesto

Pumpkin Soup
Roasted pumpkin, Parmesan cheese & chives

CHEF'S SUGGESTIONS

Grilled ribeye steak 450g
Con papas asadas a las hierbas, chimichurri y salsa criolla

Breaded Sirloin Steak Cutlet
With mashed potatoes, Dijon mustard, and grilled lemon

Smoked Pork Shoulder
Braised in Patagonian beer with smashed sweet potatoes and criolla sauce

Chicken Escalope Napolitana
With pesto, served with herb-roasted potatoes

Grilled Catch of the Day
With capers, black and green olives, olive oil, tomato, basil, lemon, and plain potatoes

Spinach and Ricotta Ravioli
With fresh tomato, pomodoro sauce, and basil

Vegan Pasta
With cherry tomatoes, pomodoro sauce, fresh basil, and ramekins

Fuccile al Fierrito
With mushroom cream sauce

OUR SWEET PLEASURES

Dark Chocolate Marquise
Chocolate mousse with red berry sauce

Zambayon Semifreddo
Caramelized nuts and melted chocolate

Flan
With dulce de leche and cream

Pancake
Filled with dulce de leche

Seasonal Crumble
With walnuts and ice cream

Pear poached in Torrontés wine
With cream cheese and walnuts

Ice Cream Sundae
With Patagonian fruits, meringue, and caramelized nuts

REGULAR TRANSFER ▼

Pick up Palermo zone.
- Dinner + Show: Between 06:45 pm and 07:00 pm.
- Only show: Between 08:00 pm and 08:15 pm.
- Drop off: Only Palermo zone after show.

Pick up downtown Buenos Aires zone.
- Dinner + Show: Between 07:00 pm and 07:15 pm.
- Only show: Between 08:30 pm and 08:45 pm.
- Drop off: Only Downtown Buenos Aires zone after show.

PRIVATE TRANSFER ▼
- If you prefer, you can book a private car to make your evening even more perfect. Maximum 4 passengers. Minimum 2 passengers.
- Check rates when making your reservation.

- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.